Jyoti Prakash Tamang

Identifiers

Open LibraryOL6613247A

Top Subjects

Fermentation (2)
Food, microbiology (1)
Nutrition (1)
Food, analysis (1)
Beverages (1)
Brewing industry (1)
Alcoholic beverages (1)

Books by Jyoti Prakash Tamang

Total count: 6

Himalayan Fermented FoodsMicrobiology, Nutrition, and Ethnic Values

Taylor & Francis Group2009-01-01
Fermented Foods and Beverages of the World

Taylor & Francis Group2010-01-01
Health Benefits of Fermented Foods and Beverages

Taylor & Francis Group2015-01-01
Ethnic Fermented Foods and Alcoholic Beverages of Asia

Springer London, Limited2016-01-01
Ethnic Fermented Foods and Beverages of IndiaScience History and Culture

Springer2020-03-03
Microbiology and Health Benefits of Traditional Alcoholic Beverages

Elsevier Science & Technology Books2024-01-01