Health Benefits of Fermented Foods and Beverages
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Word Count
159,500 words, Guess
Page Count
638 pages
Identifiers
- ISBN-101466588098
- ISBN-139781466588097
- Library of Congress Control Number2015413325
- Better World Books9781466588097
- Open LibraryOL28800891M
Classifications
- LCCTP371.44
- LCCQP144.F85 H42 2015
Subjects
Topics
FoodSoy FoodsVegetablesFermentationMicrobiologyHealth aspectsFermented foodsFunctional FoodFunctional foodsFermented beveragesCultured Milk Products
Other Editions
- Health Benefits of Fermented Foods and Beverages
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