Fermentation

Current Developments in Biotechnology and Bioengineering: Solid Waste Management

Samir Kumar Khanal, Edgard Gnansounou, Ashok Pandey, Sindhu Raveendran, Sunita Varjani, Jonathan W. C. Wong, Rajeshwar D. Tyagi

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products

Guocheng Du, Sudhir P. Singh, Sudesh Kumar Yadav, Ashok Pandey, Carlos Ricardo Soccol, Sangeeta Negi

Principles of fermentation technology

Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

The Noma Guide to Fermentation: Foundations of Flavor

René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler

Science and civilisation in China

by Joseph Needham.

Successful wine marketing

edited by Kirby Moulton, James Lapsley

Georgii Ernesti Stahl Zymotechnia fundamentalis, seu Fermentationis theoria generalis ...: simulque experimentum novum sulphur verum arte producendi ..

Georg Ernst Stahl

A genetic switch: gene control and phage [lamda]

by Mark Ptashne.

Handbook of plant-based fermented food and beverage technology

edited by Y. H. Hui, E. Özgül Evranuz

Experimental essays on the following subjects: I. On the fermentation of alimentary mixtures. II. On the nature and properties of fixed air. III. On the respective powers, and manner of acting, of the different kinds of antiseptics. IV. On the scurvy; with a proposal for trying new methods to preventor cure the same, at sea. V. On the dissolvent power of quick-lime

By David Macbride.