Handbook of animal-based fermented food and beverage technology
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Author
Publication
2012 - CRC Press, Boca Raton, FL, Florida
Language
English
Word Count
199,500 words, Guess
Page Count
798 pages
Identifiers
- Internet Archivehandbookfermente00huiy
- Internet Archivehandbookofanimal0000unse_o1l8
- ISBN-139781439850220
- ISBN-101439850224
- Library of Congress Control Number2012000810
and 3 more
- Better World Books9781439850220
- Better World BooksW8-ACE-109
- Open LibraryOL25223158M
Classifications
- DDC664/.024
- LCCTP371.44 .H358 2012
- LCCTP371.44.H358 2012
Alternate Titles
- Handbook of food and beverage fermentation technology.
Description
"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines"--
Subjects
Other Editions
- Handbook of animal-based fermented food and beverage technology
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