Y. H. Hui

Books by Y. H. Hui

Total count: 69

• 
  Human nutrition and diet therapy

  Wadsworth Health Sciences Division1983-01-01
• 
  Principles and issues in nutrition

  Wadsworth Health Sciences Division1985-01-01
• 
  Essentials of nutrition and diet therapy

  Wadsworth Health Sciences Division1985-01-01
• United States food laws, regulations, and standards2nd ed.

  Wiley1986-01-01
• 
  United States regulations for processed fruits and vegetables

  Wiley1988-01-01
• Handbook of enteral and parenteral feedings

  Wiley1988-01-01
• Data Sourcebook for Food Scientists and Technologists

  Wiley & Sons, Incorporated, John1991-01-01
• 
  Dairy Science and Technology HandbookVolume I, II, & III

  Wiley-Interscience1992-11-30
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  Bailey's Industrial Oil and Fat Products, Edible Oil and Fat ProductsGeneral Applications (5th ed. Vol 1) (1st of a 5 Vol Set)

  Wiley-Interscience1995-10-01
• 
  Bailey's Industrial Oil and Fat Products, Industrial and Consumer Nonedible Products from Oils and Fats (5th ed. Vol 5) (5th of a 5 Vol Set)

  Wiley-Interscience1995-12-01
• 
  Bailey's Industrial Oil and Fat Products, 5 Volume Set5 edition

  Wiley-Interscience1996-01-31
• Dictionary of Food and IngredientsSingle User3rd edition

  Chapman & Hall1998-11-01
• Foodborne Disease Handbook, Second Edition : Volume 1Bacterial Pathogens

  Taylor & Francis Group2000-01-01
• Foodborne Disease Handbook

  Taylor & Francis Group2000-01-01
• Meat Science and Applications

  Taylor & Francis Group2001-01-01
• Transgenic Plants and Crops

  Taylor & Francis Group2002-01-01
• Food Plant Sanitation

  Taylor & Francis Group2002-01-01
• Mastering the New Medical TerminologyPrinciples and Practices3 Sub edition

  Jones & Bartlett Publishers2002-10-01
• Handbook of Vegetable Preservation and Processing

  Taylor & Francis Group2003-01-01
• Handbook of Frozen Foods

  Taylor & Francis Group2004-01-01
and 49 more