Handbook of fermented meat and poultry
1st ed.
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Author
Contributions
- Toldrá, Fidel. - Contributor
- Hui, Y. H. - Contributor
Publication
2008 - Blackwell Pub., Ames, Iowa, Iowa
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivehandbookfermente00told
- ISBN-139780813814773
- ISBN-100813814774
- Goodreads2208820
- Library of Congress Control Number2007013113
and 1 more
- Open LibraryOL17884001M
Classifications
- DDC664/.9028
- LCCTP371.44 .H357 2008
Subjects
Topics
MeatFermentationPreservationFermented foodsHandbooks, manualsFermentation -- Handbooks, manuals, etcTECHNOLOGY & ENGINEERING / Food ScienceFermented foods -- Handbooks, manuals, etcMeat -- Preservation -- Handbooks, manuals, etc
Genres
- Handbooks, manuals, etc
Other Editions
- Handbook of fermented meat and poultry
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