Y. H. Hui, Robert S. Igoe

Dictionary of Food and Ingredients

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3rd edition

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Author

Publication

1998-11-01 - Chapman & Hall

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Hardcover

Identifiers

ISBN-100412087111
ISBN-139780412087110
Goodreads2386615
OCLC Control Number230187527
Better World Books9780412087110

and 1 more

Open LibraryOL10184072M

Classifications

LCCTP248.65.F66

Subjects

Topics

Reference Food, composition Food, dictionaries Dictionaries - General

Other Editions

Dictionary of Food and IngredientsHardcoverChapman & Hall1998-11-01

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