Y. H. Hui

Handbook of food products manufacturing

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Author

Y. H. Hui

Contributions

Hui, Y. H. - Contributor

Publication

2007 - Wiley-Interscience, Hoboken, N.J, New Jersey

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archivehandbookoffoodpr0000unse_e8h4
ISBN-100470049642
ISBN-100470125241
ISBN-10047012525X
ISBN-139780470049648

and 10 more

ISBN-139780470125243
ISBN-139780470125250
LibraryThing6478822
Goodreads1511745', '1511746', '1942454
Library of Congress Control Number2006025184
OCLC Control Number70836754
Better World Books9780470125250
Better World Books9780470125243
Better World Books9780470049648
Open LibraryOL22538709M

Classifications

DDC664
LCCTP370.4 .H375 2007
LCCTP370

and 1 more

LCCTP370.4.H375 2007

Subjects

Topics

Food Composition Food, composition Handbooks, manuals Food industry and tradeFood -- Composition -- Handbooks, manuals, etcFood industry and trade -- Handbooks, manuals, etc

Genres

Handbooks, manuals, etc

Links

URL
URL

Other Editions

Handbook of food products manufacturingWiley-Interscience2007-01-01

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