Bakery products science and technology
Second edition.
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Author
Publication
2014 - Wiley Blackwell, Chichester, West Sussex, UK, England
Language
English
Word Count
190,250 words, Guess
Page Count
761 pages
Identifiers
- ISBN-101119967155
- ISBN-139781119967156
- Library of Congress Control Number2013048365
- Better World Books9781119967156
- Open LibraryOL31183479M
Classifications
- DDC641.81/5
- LCCTX763 .B325 2014
- LCCTX763.B325 2014
Subjects
Topics
Other Editions
- Bakery products science and technology
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