Food Processing
Principles and Applications
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Author
Contributions
- J. Scott Smith (Editor) - Contributor
Publication
2004-06-01 - Blackwell Publishing Limited
Language
English
Word Count
132,000 words, Guess
Page Count
528 pages
Physical Format
Hardcover
Identifiers
- Internet Archivefoodprocessingpr00smit
- ISBN-100813819423
- ISBN-139780813819426
- Goodreads6551537
- LibraryThing6560978
and 1 more
- Open LibraryOL8026945M
First Sentence
Foods are made from natural materials and, like any living matter, will deteriorate in time.
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