Handbook of Frozen Foods (Food Science and Technology)
New Ed edition
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Author
Contributions
- Y.H. Hui (Editor) - Contributor
- Paul Cornillon (Editor) - Contributor
- Isabel Guerrero Legarretta (Editor) - Contributor
- Miang Hoong Lim (Editor) - Contributor
- K.D. Murrell (Editor) - Contributor
and 1 more
- Wai-Kit Nip (Editor) - Contributor
Publication
2004-03-29 - CRC
Language
English
Word Count
323,250 words, Guess
Page Count
1,293 pages
Physical Format
Hardcover
Identifiers
- Internet Archivehandbookengineer00huiy
- ISBN-100824747127
- ISBN-139780824747121
- Goodreads2394657
- LibraryThing5117983
and 1 more
- Open LibraryOL8125651M
First Sentence
This chapter presents the freezing process.
Subjects
Other Editions
- Handbook of Frozen Foods (Food Science and Technology)
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