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E. Özgül Evranuz
Identifiers
Open Library
OL7087355A
Top Subjects
Vegetables (1)
Botanical chemistry (1)
Food of animal origin (1)
Animal products (1)
Fermentation (1)
TECHNOLOGY & ENGINEERING / Food Science (1)
Handbooks, manuals (1)
Books by E. Özgül Evranuz
Total count: 5
Handbook of Vegetables and Vegetable Processing
Wiley & Sons, Incorporated, John
2010-01-01
Handbook of Plant-Based Fermented Food and Beverage Technology
Taylor & Francis Group
2012-01-01
Handbook of Fermented Food and Beverage Technology Two Volume Set
Taylor & Francis Group
2012-01-01
Handbook of animal-based fermented food and beverage technology
CRC Press
2012-01-01
Handbook of Vegetable Preservation and Processing
Taylor & Francis Group
2015-01-01
