Raymond Oliver
Born 1909-01-01
Died 1990-01-01
Identifiers
- Open LibraryOL15124041A
Top Subjects
- French Cooking (3)
- Cooking (2)
- Sauces (1)
Books by Raymond Oliver
Total count: 4
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La cuisine pour les hommesÉditions du Pont Royal1958-01-01
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La Gastronomie à travers le mondeLibrairie] Hachette1963-01-01
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The Wine and Food Society's guide to classic sauces and their preparationWine and Food Society in association with World Pub. Co., Cleveland1967-01-01
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La cuisine1000 recettes et leurs variantesBordas1981-01-01