The Wine and Food Society's guide to classic sauces and their preparation
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Publication
1967 - Wine and Food Society in association with World Pub. Co., Cleveland, London, England
Language
English
Word Count
49,250 words, Guess
Page Count
197 pages
Identifiers
- Open LibraryOL62360692M
- OCLC Control Number4072063
- Library of Congress Control Number67014828
Classifications
- LCCTX819.A1 O5 1968b
Alternate Titles
- Guide to classic sauces and their preparation.
- Classic sauces and their preparation.
Subjects
Topics
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