Wine and Food Society
Identifiers
- Open LibraryOL15065941A
Top Subjects
- Wine and wine making (3)
- Food (3)
- Sauces (2)
- English Cooking (2)
- Wine service (1)
- Wine cellars (1)
- Encyclopedias (1)
Books by Wine and Food Society
Total count: 8
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Lest we forgetcellar bookWine and Food Society1900-01-01
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The wine connoisseur's catechismWine and Food Society1934-01-01
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Saucescomprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffingsWine and food society1939-01-01
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Potteryhome made potted foods, meat and fish pastes, savoury butters and othersWine and Food Society1946-01-01
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Winebeer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral watersWine and Food Society1946-01-01
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The Star Chamber dinner accountsbeing some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England [1567-1605]G. Rainbird for the Wine and Food Society1959-01-01
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The Wine and Food Society's guide to classic sauces and their preparationWine and Food Society in association with World Pub. Co., Cleveland1967-01-01
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The Wine and Food Society's guide to eggsWine & Food Society in association with World Pub. Co.1968-01-01