Jessup Whitehead

Identifiers

Open LibraryOL1015451A

Top Subjects

Stewards (2)
Cake (1)
Bread (1)
Food service (1)
Cookery (Meat) (1)
Cookery, American (1)
Caterers and catering (1)

Books by Jessup Whitehead

Total count: 13

The hotel book of breads and cakesFrench, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter

s.n.1881-01-01
The Chicago Herald Cooking School: A Professional Cook's Book for Household ...

The author1883-01-01
Hotel meat cooking

Whitehead1883-01-01
The Chicago herald cooking school

The authors1883-01-01
Cooking for profit.A new American cook book adapted for the use of all who serve meals for a price.

The author1886-01-01
The steward's handbook and guide to party catering.

J. Anderson & co., printers1889-01-01
The American pastry cooka book of perfected receipts...7th ed.

Jessup Whitehead & Co.1894-01-01
The steward's handbook and guide to party catering. In five parts.4th ed.

J. Whitehead1899-01-01
Whitehead's family cook book and book of breads and cakesSpecial fair ed., rev. and improved.

Historic Huntsville Foundation1981-01-01
Cooking for Profit : New American CkbkA New American Cookbook Adapted for the Use of All Who Serve Meals for a Price

Applewood Books2008-01-01
Cooking for Profit - a New American Cookbook Adapted for the Use of All Who Serve Meals for a Price

Read Books2010-01-01
Whitehead's Family Cook Book

Creative Media Partners, LLC2018-01-01
Hotel Book of Soups and Entrees

Creative Media Partners, LLC2022-01-01