The American pastry cook
a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries
7th ed.
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1894 - J. Whitehead & Co., Chicago, Illinois
Language
English
Word Count
56,250 words, Guess
Page Count
225 pages
Identifiers
- Open LibraryOL2232619M
- OCLC Control Number21526304
- OCLC Control Numberamericanpastryc00conggoog
- Library of Congress Control Number89100580
Classifications
- DDC641.8/65
- LCCTX771 .W45 1894
Alternate Titles
- Hotel pastry cook.
Series Statement
- The Oven and range series ;
- v. 1
Other Editions
- The American pastry cook
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