Tom Jaine

Identifiers

Open LibraryOL459685A

Top Subjects

Food & Drink / Cookery (3)
Food & beverage technology (3)
Restaurant & pub guides (3)
Cooking (2)
United Kingdom, Great Britain (2)
Travel - Foreign (2)
Cakes, baking, icing & sugarcraft (2)

Books by Tom Jaine

Total count: 17

Fish times thirtyrecipes from a Dartmouth restaurant

The Carved Angel1980-01-01
Cookery - Science, Lore and Books (1984/5) (Proceedings of the Oxford Symposium on Food and Cookery)

Prospect Books1986-01-01
Cooking in the country

Chatto & Windus1986-01-01
The Cooking Medium: Oxford Symposium on Food & Cookery 1986Proceedings (Proceedings of the Oxford Symposium on Food & Cookery)

Portland Pub1987-01-01
Cosmic cuisinethe astrological cookbook1st U.S. ed.

Harper & Row1988-01-01
Oxford Symposium on Food & Cookery 1988: The Cooking PotProceedings (Proceedings of the Oxford Symposium on Food & Cookery)

Portland Pub1989-01-01
The Good Food Guide 1991

Hodder & Stoughton General Division1990-10-18
The Best Restaurants Great Britain, 1993

Globe Pequot Press1993-03-01
The Good Food Guide

Which? Books1993-12-31
Best Restaurants of Great Britain, 1994

Globe Pequot Press1994-01-01
50 recettes de pain

Gründ1995-09-01
Making Bread at Home

Orion Publishing Group, Limited1995-10-09
Building a Wood-Fired Oven for Bread and Pizza

Prospect Books1996-01-01
Baking bread at hometraditional recipes from around the world

Rizzoli International Publications, Incorporated1996-01-01
1998 guide to good food in the Westcountryhotels, restaurants, pubs, cafes, guesthouses, farmhouse bed & breakfasts

Halsgrove Press1997-01-01
A Guide to Good Food in the Westcountry

Halsgrove1997-11-01
French Country HousewifeThe First Volume of Maison Rustique des Dames

Prospect Books2017-01-01