Baking bread at home
traditional recipes from around the world
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Author
Publication
1996 - Rizzoli International Publications, Incorporated, New York, New York (State)
Language
English
Word Count
30,000 words, Guess
Page Count
120 pages
Identifiers
- Internet Archivebakingbreadathom0000jain
- ISBN-100847819337
- ISBN-139780847819331
- Goodreads1878872
- Library of Congress Control Number95070672
Classifications
- DDC641.8/15
- LCCTX769 .J32 1996
- LCCTX769.J32 1996
Links
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