Books by Bigelow, Willard Dell
Total count: 11
Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895Dept. of Agriculture, Division of Chemistry1895-01-01
The composition of American wines.Govt. print. off.1900-01-01
Pure-food laws of European countries affecting American exports.Govt. print. off.1901-01-01
Preserved meatsGovt. print. off.1902-01-01
Foods and food controlI. Legislation during the year ended July 1, 1903U.S. Dept. of Agriculture, Bureau of Chemistry1904-01-01
Studies on apples. I. Storage, respiration, and growth. II. Insoluble carbohydrates or marc. III. Microscopic and macroscopic examinations of apple starch.Govt. print. off.1905-01-01
Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches.Govt. print. off.1905-01-01
Some forms of food adulteration and simple methods for their detection.Govt. Print. Off.1906-01-01
Food legislation during the year ended June 30, 1906U.S. Dept. of Agriculture, Bureau of Chemistry1906-01-01
Meat extracts and similar preparationsincluding studies of the methods of analysis employed.Govt. Print. Off.1908-01-01