Some forms of food adulteration and simple methods for their detection.
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Author
Contributions
- Howard, Burton James. - Contributor
Publication
1906 - Govt. Print. Off., Washington, District of Columbia
Language
English
Word Count
15,500 words, Guess
Page Count
62 pages
Identifiers
- Internet Archivesomeformsoffooda00bigerich
- Library of Congress Control Numberagr06000584
- Open LibraryOL7048141M
Description
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