M. Selvamuthukumaran

Identifiers

Open LibraryOL8178082A

Top Subjects

Food, drying (1)
Animals (1)
Manufactures (1)
Environmental engineering (1)
Chemistry, technical (1)

Books by M. Selvamuthukumaran

Total count: 13

Flavors for Nutraceutical and Functional Foods

Taylor & Francis Group2018-01-01
Flavor Development for Functional Foods and Nutraceuticals

Taylor & Francis Group2019-01-01
Handbook on Spray Drying Applications for Food Industries

Taylor & Francis Group2019-01-01
Non-Thermal Processing Technologies for the Grain Industry

Taylor & Francis Group2021-01-01
Active Packaging for Various Food Applications

Taylor & Francis Group2021-01-01
Bioactive PeptidesProduction, Bioavailability, Health Potential, and Regulatory Issues

Taylor & Francis Group2021-01-01
Non-Thermal Processing Technologies for the Dairy Industry

Taylor & Francis Group2021-01-01
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Taylor & Francis Group2022-01-01
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry

CRC Press LLC2023-01-01
Anthocyanins in Sub-Tropic FruitsChemical Properties, Processing, and Health Benefits

Taylor & Francis Group2023-01-01
Wealth Out of Food Processing WasteIngredient Recovery and Valorization

Taylor & Francis Group2024-01-01
Applications of Membrane Technology for Food Processing Industries

CRC Press LLC2024-01-01
Yak MilkProcessing Methods and Production Technology

CRC Press LLC2025-01-01