Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
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Identifiers
- ISBN-139781032171432
- ISBN-10103217143X
- Better World Books9781032171432
- Open LibraryOL49126583M
Classifications
- LCCTS1955.N66 2024
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- Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
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