Harrison, F. C.
Born 1871-01-01
Identifiers
- Open LibraryOL975821A
Top Subjects
- Weeds -- Ontario (2)
- Fishery products -- Preservation (2)
- Dairy bacteriology (2)
- Cheese -- Bacteriology (2)
- Weeds -- Control (1)
- Education, Rural -- Quebec (Province) (1)
- Macdonald College -- Endowments (1)
Books by Harrison, F. C.
Total count: 14
The weeds of OntarioOntario Dept. of Agriculture1900-01-01-
Some common Ontario weedsOnt. Dept. of Agriculture1906-01-01
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The milk supply of Montreala report of a bactreriological investigation of the city's milk supply in 1913-1914Macdonald College]1914-01-01
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Macdonald CollegeMcGill Centennial Endowment1920-01-01
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The red discolouration of cured codfishF. A. Acland, printer1922-01-01
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The discoloration, smut, or blackening of canned lobsterF.A. Acland, printer1923-01-01
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The bacteriology of certain sea fish1926-01-01
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Discoloration of halibutBiological Board of Canada1929-01-01
Grasses of OntarioOntario Dept. of Agriculture1993-01-01
Bitter milk and cheeseDept. of Agriculture1997-01-01
Co-operative experiments with nodule forming bacteriaDept. of Agriculture1997-01-01
Some bacterial diseases of plants prevalent in OntarioOntario Agricultural College1997-01-01
RoupL.K. Cameron1997-01-01
A comparison of the bacterial content of cheese cured at different temperaturesDept. of Agriculture1997-01-01