The discoloration, smut, or blackening of canned lobster
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Author
Contributions
- Hood, E. G., joint author. - Contributor
Publication
1923 - F.A. Acland, printer, Ottawa, Ontario
Language
English
Word Count
10,000 words, Guess
Page Count
40 pages
Identifiers
- Library of Congress Control Number23018766
- OCLC Control Number26241602
- Open LibraryOL6659475M
Classifications
- LCCTX612.L7 H3
Subjects
Series Statement
- Canada. Honorary advisory Council for Scientific and Industrial Research. Report,
- no. 12
Other Editions
- The discoloration, smut, or blackening of canned lobster
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