Books by Gustavo V. Barbosa-Cánovas
Total count: 14
Deshidratación de alimentosEditorial Acribia, S.A.2000-07-01
Global issues in food science and technology1st ed.Academic Press2009-01-01
Ultrasound technologies for food and bioprocessingSpringer2011-01-01
Water Stress in Biological, Chemical, Pharmaceutical and Food SystemsSpringer2015-07-25
High Pressure Processing of FoodPrinciples, Technology and ApplicationsSpringer2016-01-01
Edible Films and CoatingsFundamentals and ApplicationsCRC Press LLC2016-01-01
Fruit PreservationNovel and Conventional TechnologiesSpringer2018-11-05