Water Activity in Foods
Fundamentals and Applications (Institute of Food Technologists Series)
1 edition
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Author
Publication
2007-09-26 - Blackwell Publishing
Language
English
Word Count
110,000 words, Guess
Page Count
440 pages
Physical Format
Hardcover
Identifiers
- Internet Archivewateractivityfoo00barb
- Internet Archivewateractivityfoo00barb_055
- ISBN-100813824087
- ISBN-139780813824086
- Goodreads1516566
and 4 more
- LibraryThing7104639
- Library of Congress Control Number2007006958
- Better World Books9780813824086
- Open LibraryOL11351406M
Classifications
- LCCTX553.W3 W358 2007
- LCCTX553.W3W358 2007
Subjects
Other Editions
- Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
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