
Florence B. Jack
Also known as
Florence B JackJack, Florence B
A teacher of cookery, laundry work, and housekeeping, writer of the first ‘Good Housekeeping Cookery Book,’ in 1925.
Identifiers
- Open LibraryOL978249A
Top Subjects
- Cooking for the sick (3)
- Soups (2)
- Cooking (2)
- Salads (1)
- Cookery (Vegetables) (1)
- Cookery (Fish) (1)
- Laundry (1)
Books by Florence B. Jack
Total count: 35
The Art of Laundry-WorkPractically Demonstrated for Use in Homes and SchoolsT. C. & E. C. Jack1895-01-01-
The art of cooking for invalidsin the home and the hospital.T.C. & E.C. Jack1896-01-01
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Soups, stocks, and puréesWhittaker & Co.1898-01-01
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Vegetables, salads, and vegetable entremets with appropriate saucesT.C. & E.C. Jack1898-01-01
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Fish and fish entrées with appropriate saucesT.C. & E.C. Jack1898-01-01
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The art of laundry work practically demonstratedfor use in homes and schools.5th ed.T. C. & E. C. Jack1902-01-01
Fish and Fish Entrées with Appropriate SaucesT.C. & E.C. Jack1902-01-01
Soups, Stocks, and PuréesT. C. & E. C. Jack1902-01-01-
Hot puddings, soufflés, & frittersT.C. & E.C. Jack1903-01-01
Hot Puddings, Soufflés, & FrittersT. C. & E. C. Jack1903-01-01
Breakfast and Savoury DishesT. C. & E. C Jack1903-01-01
The art of cooking for invalids in the home and the hospitalThird edition, revised and enlarged.T.C. & E.C. Jack1903-01-01-
Entrees of meat, game and poultry, with sauces.T.C. & E.C. Jack1904-01-01
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Entrées of meat, game, & poultry with saucesT.C. & E.C. Jack1904-01-01
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Cold sweets, jellies and creams.T.C. & E.C. Jack1904-01-01
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Hot puddings, souffle s, and fritters.T.C. & E.C. Jack1905-01-01
Fish and fish entr©♭es with appropriate saucesT.C. & E.C. Jack1906-01-01-
Soups, stocks and pure es.T.C. & E.C. Jack1906-01-01
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Cakesone hundred tested recipes.T.C. & E.C. Jack1907-01-01
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The woman's bookcontains everything a woman ought to knowT.C. and E. C. Jack1911-01-01
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Cooking for invalids in home and hospitalNew ed., rev. and enl.T.C. & E.C. Jack1912-01-01
Cookery for Every HouseholdT. C. & E. C. Jack1914-01-01-
Herbert's Book of Casserole CookeryGeorge Newnes1920-01-01
Good Housekeeping Cookery BookEighth EditionGood Housekeeping Magazine1925-01-01-
One Hundred Drinks & CupsSimple Recipes for Every HousewifeCountry Life1927-01-01
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One Hundred Jams & JelliesCountry Life1927-01-01
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One Hundred Home-brewed WinesIncluding Cordials, Beers & SyrupsCountry Life1927-01-01
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'Modern woman' menus & recipes.George Newnes1927-01-01
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One Hundred Pickles & RelishesCountry Life1928-01-01
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Good housekeeping invalid cookery bookGood Housekeeping Magazine1938-01-01
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Invalid cookery book.Good Housekeeping Magazine1938-01-01
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Art of Laundry Work Practically Demonstrated for Use in Homes and SchoolsRead Books2008-01-01
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Art of Cooking for Invalids in the Home and the Hospital [electronic Resource]Creative Media Partners, LLC2021-01-01
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Vegetables, Salads, and Vegetable Entremets with Appropriate SaucesCreative Media Partners, LLC2023-01-01
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Breakfast and savoury dishes.