Fish and Fish Entrées with Appropriate Sauces
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Author
Contributions
- London: T. C. & E. C. Jack, 16 Henrietta Street, W.C.; And at Edinburgh - Publisher
Publication
1906 - T.C. & E.C. Jack, London
Language
English
Word Count
40,750 words, Guess
Page Count
163 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveb28049184
- OCLC Control Number970708280
- OCLC Control Number21547283
- Open LibraryOL26362573M
Description
All about choosing, cleaning, preparing and cooking fish. With recipes.
Subjects
Topics
Series Statement
- Domestic Art Series
Other Editions
- Fish and Fish Entrées with Appropriate Sauces
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