Seid Mahdi Jafari
Identifiers
- Open LibraryOL7889651A
Top Subjects
- Food, biotechnology (2)
- Food, packaging (2)
- Microencapsulation (2)
- Chemistry, technical (2)
- Natural foods (1)
- Food industry and trade (1)
- Emulsions (1)
Books by Seid Mahdi Jafari
Total count: 46
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Nanoencapsulation Technologies for the Food and Nutraceutical IndustriesElsevier Science & Technology Books2017-01-01
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Nanoencapsulation of Food Bioactive IngredientsPrinciples and ApplicationsElsevier Science & Technology Books2017-01-01
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NanoemulsionsFormulation, Applications, and CharacterizationElsevier Science & Technology Books2018-01-01
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Lipid-Based Nanostructures for Food Encapsulation PurposesVolume 2 in the Nanoencapsulation in the Food Industry SeriesElsevier Science & Technology Books2019-01-01
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Nanoencapsulation of Food Ingredients by Specialized EquipmentElsevier Science & Technology2019-01-01
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Biopolymer Nanostructures for Food Encapsulation PurposesVolume 1 in the Nanoencapsulation in the Food Industry SeriesElsevier Science & Technology Books2019-01-01
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Release and Bioavailability of Nanoencapsulated Food IngredientsElsevier Science & Technology2020-01-01
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Characterization of Nanoencapsulated Food IngredientsElsevier Science & Technology Books2020-01-01
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Food NanotechnologyApplications and ApproachesElsevier Science & Technology2020-01-01
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Application of Nano/Microencapsulated Ingredients in Food ProductsElsevier Science & Technology Books2020-01-01
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Application of Nano/Microencapsulated Ingredients in Food ProductsElsevier Science & Technology2020-01-01
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Low-Temperature Processing of Food ProductsElsevier Science & Technology2021-01-01
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Engineering Principles of Unit Operations in Food ProcessingElsevier Science & Technology2021-01-01
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Postharvest and Postmortem Processing of Raw Food MaterialUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2021-01-01
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Spray Drying Encapsulation of Bioactive MaterialsTaylor & Francis Group2021-01-01
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Safety and Regulatory Issues of Nanoencapsulated Food IngredientsElsevier Science & Technology Books2021-01-01
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Engineering Principles of Unit Operations in Food ProcessingElsevier Science & Technology2021-01-01
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Nutraceuticals and Cancer SignalingClinical Aspects and Mode of ActionSpringer International Publishing AG2021-01-01
Membrane Technologies for the Recovery and Purification of Food Bioactive IngredientsSpringer International Publishing AG2021-01-01
Transporting Operations of Food Materials within Food FactoriesVolume 3Woodhead Publishing2021-11-15-
Emerging Thermal Processes in the Food IndustryUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2022-01-01
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Retention of Bioactives in Food ProcessingSpringer International Publishing AG2022-01-01
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High-Temperature Processing of Food ProductsUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2022-01-01
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Releasing Systems in Active Food PackagingPreparation and ApplicationsSpringer International Publishing AG2022-01-01
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Extraction Processes in the Food IndustryUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2022-01-01
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Thermal Processing of Food Products by Steam and Hot WaterUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2022-01-01
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High-Temperature Processing of Food ProductsUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2022-01-01
Non-thermal Food Processing Operations : Volume 8Unit Operations and Processing Equipment in the Food IndustryWoodhead Publishing2022-11-15-
Biological Processes in the Food Industry : Volume 17Unit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Handbook of Food Bioactive IngredientsProperties and ApplicationsSpringer International Publishing AG2023-01-01
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Packaging Operations in the Food Industry : Volume 18Unit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Extrusion and Size Change Processes in the Food IndustryUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Utilities in the Food FactoriesUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Membrane Separation of Food Bioactive IngredientsSpringer International Publishing AG2023-01-01
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Mass Transfer Operations in the Food Industry : Volume 13Unit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Membrane Separation Processes in the Food Industry : Volume 15Unit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Extrusion and Size Change Processes in the Food Industry : Volume 16Unit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Membrane Separation Processes in the Food IndustryUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Mechanical Separation Processes in the Food Industry : Volume 14Unit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Drying Technology in Food Processing : Volume 10Unit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Spray Drying for the Food Industry : Volume 11Unit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Evaporation Technology in Food Processing : Volume 9Unit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2023-01-01
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Low-Temperature Processing of Food Products : Volume 7Unit Operations and Processing Equipment in the Food IndustryWoodhead Publishing2023-02-15
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Nutraceuticalsa New Millennium Approach for Preventive MedicineSpringer2024-01-01
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Modeling of Unit Operations in the Food IndustryUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2024-01-01
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Mass Transfer Operations in the Food IndustryUnit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2024-01-01