Publication

2022 - Elsevier Science & Technology

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

  • ISBN-139780128197066
  • ISBN-100128197064
  • Better World Books9780128197066
  • Open LibraryOL34741029M

Subjects

Other Editions

  • Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food IndustryElsevier Science & Technology2022-01-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!