Karen Page

Identifiers

Open LibraryOL2705882A

Top Subjects

Cooking (3)
Methods - General (2)
Food service, vocational guidance (1)
Cooks, training of (1)
Cooking, vocational guidance (1)
Hospitality industry (1)
Reference (1)

Books by Karen Page

Total count: 14

Becoming a ChefWith Recipes and Reflections from America's Leading Chefs

Wiley & Sons, Incorporated, John1995-01-01
The BecomingA Chef Journal

John Wiley & Sons Inc1996-10-21
Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series)

John Wiley & Sons1997-01-01
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites100 Top Chefs Tell You Where (and How!) to Enjoy America's Best

Wiley2001-01-30
The New American ChefCooking with the Best of Flavors and Techniques from Around the World

Wiley2003-11-05
Culinary Artistry

Wiley & Sons, Incorporated, John2008-01-01
Chef's Night Out : From Four-Star Restaurants to Neighborhood Favorites100 Top Chefs Tell You Where to Enjoy America's Best

Wiley & Sons, Incorporated, John2008-01-01
The flavor biblethe essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs1st ed.

Little, Brown and Company2008-01-01
What to Drink with What You Eatthe Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Little Brown & Company2009-01-01
The food lover's guide to wine

Little, Brown2011-01-01
NursingtheAcutelyIllAdultCaseBook

McGraw-Hill Education2012-01-01
My Life Across the TableStories from a Psychic's Life

Llewellyn Publications2013-01-01
Vegetarian Flavor Bible

Little Brown & Company2014-01-01
Kitchen CreativityUnlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Little Brown & Company2017-01-01