Author

Contributions

  • Dornenburg, Andrew, photographer - Contributor

Publication

2014 - Little, Brown and Company, New York (State)

Language

English

Word Count

138,500 words, Guess

Page Count

554 pages

Identifiers

Classifications

  • DDC641.5636
  • LCCTX837 .P25 2014

Description

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com

Subjects

Topics

Other Editions

  • The vegetarian flavor bibleLittle, Brown and Company2014

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