The vegetarian flavor bible
the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
First edition.
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Author
Contributions
- Dornenburg, Andrew, photographer - Contributor
Publication
2014 - Little, Brown and Company, New York (State)
Language
English
Word Count
138,500 words, Guess
Page Count
554 pages
Identifiers
- Open LibraryOL27170674M
- ISBN-139780316244183
- ISBN-10031624418X
- OCLC Control Number870199600
- Library of Congress Control Number2014939697
Classifications
- DDC641.5636
- LCCTX837 .P25 2014
Description
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com
Subjects
Topics
Other Editions
- The vegetarian flavor bible
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