Stanley P. Cauvain

Identifiers

Open LibraryOL2680944A

Top Subjects

Baking (6)
Baked products (3)
Bread (2)
Food & beverage technology (2)
Technology (2)
Cuisson au four (1)
Pain (1)

Books by Stanley P. Cauvain

Total count: 16

A study of the chemical composition of ceramic materials from medieval kilns in south buckinghamshire.

PEL1991-01-01
Technology of breadmaking

Blackie Academic & Professional1998-01-01
Bakery Food Manufacture and QualityWater Control and Effects

Blackwell Publishing Limited2000-04-01
Baking problems solved

Woodhead Pub.2001-01-01
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

Woodhead Publishing Ltd2001-06-01
Fabricación de pan

Editorial Acribia, S.A.2002-07-01
Bread MakingImproving Quality

Taylor & Francis Group2003-01-01
Using Cereal Science and Technology for the Benefit of ConsumersProceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May, 2004, Harrogate, UK

Elsevier Science & Technology2005-01-01
Chorleywood Bread Process

Elsevier Science & Technology2006-01-01
Baked ProductsScience, Technology and Practice

Blackwell Publishing Limited2006-11-01
Technology of Breadmaking

Springer2007-03-09
Technology of Breadmaking

Springer2007-05-20
Bakery Food Manufacture and QualityWater Control and Effects

Wiley & Sons, Limited, John2008-01-01
Baked ProductsScience, Technology and Practice

Wiley & Sons, Incorporated, John2008-01-01
More baking problems solved

CRC Press2009-01-01
Baking Technology and NutritionTowards a Healthier World

Wiley & Sons, Limited, John2019-01-01