Bakery food manufacture and quality
water control and effects
2nd ed.
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Author
Contributions
- Young, Linda S. - Contributor
Publication
2008 - Wiley-Interscience, Oxford, UK, England
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Identifiers
- ISBN-10140517613X
- ISBN-139781405176132
- Library of Congress Control Number2008002545
- Better World Books9781405176132
- Open LibraryOL16444261M
Classifications
- DDC641.8/15
- LCCTX552.15 .C38 2008
- LCCTX552.15.C38 2008
Subjects
Other Editions
- Bakery food manufacture and quality: water control and effects
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