Davidson, Alan

Born 1924-01-01

Identifiers

Open LibraryOL889523A
VIAF32006996
WikidataQ373756
ISNI0000000120398448
Goodreads74782

Top Subjects

Cookery (Seafood) (2)
Food (2)
Cookery -- Encyclopedias (2)
Food -- Encyclopedias (2)
Food habits -- Encyclopedias (2)
Scandinavia (1)
Birds -- Habits and behavior (1)

Books by Davidson, Alan

Total count: 13

A bird watcher in Scandinaviasome observations of the rarer British visitors in their native haunts.

Chapman and Hall1954-01-01
Mediterranean seafooda handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures

Penguin1972-01-01
Les poissons de la méditerrane.

1973-01-01
Fish and fish dishes of Laos

Imprimerie Nationale Ventiane1975-01-01
Seafood of South-east Asiaan illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

Federal Publications1977-01-01
North Atlantic seafood

Penguin1980-01-01
Seafood

Mitchell Beazley1989-01-01
A kipper with my teaselected food essays

North Point Press1990-01-01
Fruita connoisseur's guide and cookbook

Simon & Schuster1991-01-01
The Oxford companion to food

Oxford University Press1999-01-01
The Penguin companion to food

Penguin Reference2002-01-01
Made at the world's end

Cromwell Press2003-01-01
The Oxford companion to foodThird edition / edited by Tom Jaine ; illustrations by Soun Vannithone.

Oxford University Press2014-01-01