Seafood of South-east Asia
an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
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Author
Contributions
- Mianmanus, Banjong. - Contributor
Publication
1978 - Macmillan, London, England
Language
English
Word Count
91,500 words, Guess
Page Count
366 pages
Identifiers
- Open LibraryOL22906211M
- ISBN-100333238494
- OCLC Control Number7982358
- LibraryThing2718227
Classifications
- LCCTX747
Subjects
Topics
Other Editions
- Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
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