I. Elmadfa
Identifiers
- Open LibraryOL3143177A
Top Subjects
- Nutrition (4)
- Health & Fitness (2)
- Spanish: Adult Nonfiction (2)
- Congresses (1)
- Children (1)
- Nutrition policy (1)
- Physiology (1)
Books by I. Elmadfa
Total count: 75
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Aktuelle Probleme der Ernährung IKarger AG, S.1959-01-01
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Vollwertige Ernährung und GemeinschaftsverpflegungVorträge der Arbeitstagung in Baden, Mai 1960, Veranstaltet Von der Schweizerischen Gesellschaft Für Ernährungsforschung, der Schweizerischen Gesellschaft Für Präventivmedizin und Dem Institut Für Ernährungsforschung der Stiftung «Im Grüene»Karger AG, S.1960-01-01
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Kapp Bibliotheca Nutritio et Dieta- Vollwaertige Ernaehrung und GemeinschaftsverpflegungKarger AG, S.1960-01-01
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Aktuelle Probleme der Ernährung 2Karger AG, S.1961-01-01
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Ernährungswissenschaft Im Dienste der EntwicklungsländerSymposium, Feldbach und Zürich 1961Karger AG, S.1962-01-01
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Nutrition and Cardiovascular Diseases : 2nd Symposium of the Group of European Nutritionists, Oslo, May 1963ProceedingsKarger AG, S.1963-01-01
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Zusammenhang Zwischen Ernährung und ZahnkariesVorträge des Symposiums in der Universität Zürich, Oktober 1962, Veranstaltet Vom Institut Für Ernährungsforschung der Stiftung «Im Grüene»Karger AG, S.1963-01-01
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Influence of Industrial and Household Handling on the Composition of Food : 3rd Symposium of the Group of European Nutritionists, Wageningen, May 1964ProceedingsKarger AG, S.1965-01-01
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Antivitamins : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation, Zürich and Feldbach, Oktober 1964ProceedingsKarger AG, S.1966-01-01
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Somogyi Bibliotheca Nutritio et DietaMinor Constituents in FoodKarger AG, S.1967-01-01
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Minor Constituents in Foods : 4th Symposium of the Group of European Nutritionists, Hämeenlinna, June 1965ProceedingsKarger AG, S.1967-01-01
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Antibiotiques en AgricultureComptes Rendus du 5e Symposium du Groupe Européen de Nutritionistes, Jouy-En-Josas, Avril 1966Karger AG, S.1968-01-01
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Nutritional Aspects of the Development of Bone and Connective Tissue : 7th Symposium of the Group of European Nutritionists, Cambridge, June 1968ProceedingsKarger AG, S.1969-01-01
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Nutritional Aspects of the Development of Bone and Connective Tissue7th Symposium of the Group of European Nutritionists, Cambridge, June 1968Karger AG, S.1969-01-01
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Ernährung und AtheroskleroseVorträge des Fortbildungskurses und Symposium, Bad Ragaz, Oktober 1968, Veranstaltet Vom Institut Für Ernährungsforschung der Stiftung «Im Grüene»Karger AG, S.1969-01-01
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Malnutrition Is a Problem of EcologyKarger AG, S.1969-01-01
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Beeinflussung des Stoffwechsels Durch Die ErnährungVorträge des 6. Symposiums der Studiengruppe Europäischer Ernährungswissenschafter, Bad Soden, Mai 1967Karger AG, S.1969-01-01
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Ernährungsforschung und NahrungsmittelproduktionVorträge der Tagung in Zürich, April 1970, Veranstaltet Vom Institut Für Ernährungsforschung der Stiftung «Im Grüene»Karger AG, S.1971-01-01
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Ernährungsforschung und NahrungsmittelproduktionVorträge der Tagung in Zürich, April 1970, Veranstaltet Vom Institut Für Ernährungsforschung der Stiftung «Im Grüene»Karger AG, S.1971-01-01
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Biological Interrelations and Nutrition : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation and the Group of European Nutritionists, Zürich/Feldbach, 1969ProceedingsKarger AG, S.1971-01-01
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Nutrition and Nervous System : 9th Symposium of the Group of European Nutitionists, Chianciano, May 1970ProceedingsKarger AG, S.1972-01-01
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Nutrition and Technology of Foods for Growing Humans : Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research of the Green Meadow Foundation, Rüschlikon-Zürich, October 1971ProceedingsKarger AG, S.1972-01-01
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Clinical Nutrition : 10th Symposium of the Group of European Nutritionists, Saltsjöbaden, June 1971ProceedingsKarger AG, S.1973-01-01
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Assessment of Nutritional Status and Food Consumption Surveys : 11th Symposium of the Group of European Nutritionists, Warsaw, April 1972ProceedingsKarger AG, S.1974-01-01
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Gut and Nutrition : 12th Symposium of the Group of European Nutritionists, Cambridge, July 1973ProceedingsKarger AG, S.1975-01-01
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Entwicklungstendenzen in Ernährung und DiätetikVorträge des Symposiums in Zürich, März 1973, Veranstaltet Vom Institut Für Ernährungsforschung der Stiftung «Im Grüene»Karger AG, S.1975-01-01
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Ernährung und AlkoholismusVorträge des Symposiums in Zürich, Oktober 1974, Veranstaltet Vom Institut Für Ernährungsforschung der Stiftung «Im Grüene»Karger AG, S.1976-01-01
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Early Signs of Nutritional Deficiencies : 13th Sympsoium of the Group of European Nutritionists, Sofia and Varna, May 1974ProceedingsKarger AG, S.1976-01-01
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Nutritional Aspects of Fats14th Symposium of the Group of European Nutritionists, Paris, October 1975Karger AG, S.1977-01-01
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Nutritional, Psychological and Social Aspects of ObesityKarger AG, S.1977-01-01
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Nutritional Aspects of Physical Performance15th Symposium of the Group of European Nutritionists, Wageningen, June 1977Karger AG, S.1979-01-01
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Solution of Nutritional Problems : the Contribution of Producers, Distributors and NutritionistsSymposium Organized by the Institute for Nutrition Research of the Green Meadow Foundation, Zürich, April 1978Karger AG, S.1979-01-01
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Foreign Substances and Nutrition16th Symposium of the Group of European Nutritionists, Budapest, November 1978Karger AG, S.1980-01-01
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Nutritional Deficiencies in Industrialized Countries17th Symposium of the Group of European Nutritionists, Santiago de Compostela, October 1979Karger AG, S.1981-01-01
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World-Wide Problems of Nutrition Research and Nutrition EducationWeltweite Probleme der Ernährungsforschung und Ernährungsaufklärung. Symposium der Internat. Stiftung Zur Förderung der Ernährungsforschung und Ernährungsaufklärung, Luzern, Juli 1981Karger AG, S.1982-01-01
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Nutrition in Early Childhood and Its Effects in Later LifeKarger AG, S.1982-01-01
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Nutritional Problems of the Elderly19th Symposium of the Group of European Nutritionists, Perugia, May 1982Karger AG, S.1983-01-01
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Verarbeitung Von Nahrungsmitteln Ohne Qualitätseinbusse - Wunschtraum Oder Wirklichkeit?Handling of Food Without Change of Quality - Dream or Reality?. Symposium Held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden Am Taunus, November 1983Karger AG, S.1984-01-01
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Scientific Evidence for Dietary Targets in Europe22nd Symposium of the Group of European Nutritionists, Athens, April 1984Karger AG, S.1985-01-01
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Influence of Modern Style of Life on Food Habits of Man / Einfluss des Modernen Lebens Auf Die Ernährungsgewohnheiten des MenschenEinfluss des Modernen Lebens Auf Die Ernährungsgewohnheiten des Menschen. Symposium, Held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Lloret de Mar, October 1984Karger AG, S.1985-01-01
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Principal Aspects of Clinical Nutrition20th Symposium of the Group of European Nutritionists on New Aspects of Clinical Nutrition, Baden Bei Wien, September 1983Karger AG, S.1985-01-01
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Nutrition and Neurobiology23rd Symposium of the Group of European Nutritionists on Nutrition and Neurobiology, Bonn, May 1985Karger AG, S.1986-01-01
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New Possibilities for Weight Reduction / Neue Möglichkeiten Zur GewichtsreduktionSymposium Held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Vienna, October 1985Karger AG, S.1986-01-01
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Emerging Problems in Human Nutrition24th Symposium of the Group of European Nutritionists, Evian, March 1986Karger AG, S.1987-01-01
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Umweltbelastung der Nahrung : Gefahr Für Den Menschen? / Environmental Contamination of Foods : Danger to Man?Symposium Schadstoffbelastung der Nahrung Durch Die Umwelt - Gefahr Für Den Menschen? Durchgeführt Von der Internationalen Stiftung Zur Förderung der Ernährungsforschung und Ernährungsaufklärung, Zürich, Oktober 1986Karger AG, S.1987-01-01
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Malnutrition - a Problem of Industrial Societies?Dietetic, Biochemical and Functional Aspects. Symposium, Held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Stresa, October 1987Karger AG, S.1988-01-01
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Nutritional Impact of Food Processing25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987Karger AG, S.1989-01-01
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Nutrition in the Prevention of Disease26th Symposium of the Group of European Nutritionists on 'Nutrition in the Prevention of Disease', Prag, March 1988Karger AG, S.1989-01-01
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Nutritional Adaptation to New Life-Styles27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989Karger AG, S.1990-01-01
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Food Technology in the Year 2000 : International Minisymposium, Helsinki, November 1989ProceedingsKarger AG, S.1990-01-01
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Marine FoodsLebensmittel Aus Dem Meer. Symposium, Held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Knokke, September 1989Karger AG, S.1990-01-01
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Food Allergy and Food IntoleranceNutritional Aspects and Developments. . 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990Karger AG, S.1991-01-01
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Early Recognition and Intervention in Nutrition-Dependent Diseases / Früherkennung und Behandlung Ernährungsbedingter KrankheitenSymposium of the International Foundation for the Promotion of Nutrition Research and Nutrition Education, ISFE, Zürich, October 1991Karger AG, S.1992-01-01
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Nutrition and Cardiovascular Risks29th Symposium of the Group of European Nutritionists, Balatonföldvár, April 1992Karger AG, S.1992-01-01
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New Aspects of Nutritional Status30th Symposium of the European Academy of Nutritional Sciences , Vienna, July 1993Karger AG, S.1994-01-01
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New Aspects of Nutritional Status30th Symposium of the European Academy of Nutritional Status (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)S. Karger Publishers (USA)1994-11-01
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Scientific Basis for Vitamin Intake in Human NutritionEANS Workshop, Cannes, May 1994Karger AG, S.1995-01-01
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Ernährung älterer Menschen in WienWHO-Projekt "Wien-Gesunde Stadt,"1996-01-01
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Nutrition in Pregnancy and GrowthKarger AG, S.1996-01-01
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Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996ProceedingsKarger AG, S.1998-01-01
LA Gran Guia De Las Vitaminas Y Los Minerales (Libros De Integral)Integral Publishing1998-06-01-
Frying of FoodOxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High TemperaturesRoutledge1999-01-01
Guia De Los Aditivos, Colorantes Y Conservantes (Manuales)Rba Publicaciones Editores Revistas1999-06-01-
Functions of Vitamins Beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997ProceedingsKarger AG, S.2000-01-01
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Austrian Nutrition Report 2003Summary `Annals of Nutrition and Metabolism', Vol. 48, Suppl. 1Karger AG, S.2004-01-01
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Diet Diversification and Health Promotion Vol. 57European Academy of Nutritional Sciences Conference, Vienna, May 2004Karger AG, S.2005-01-01
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European Nutrition and Health Report 2004. Forum of Nutrition, Vol. 58Karger AG, S.2005-01-01
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Diet Diversification and Health Promotion. Forum of Nutrition, Vol. 57Karger AG, S.2005-01-01
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Local Mediterranean Food Plants and NutraceuticalsKarger AG, S.2006-01-01
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Nutrigenomics - Opportunities in Asia1st ILSI International Conference on Nutrigenomics, Singapore, December 2005Karger AG, S.2007-01-01
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Healthy Ageing - The Role of Food, Nutrition and LifestyleA European Symposium with Outcomes of the Nutri-Senex ProjectKarger AG, S.2008-01-01
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Food Factors for Health PromotionKarger AG, S.2009-01-01
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European Nutrition and Health Report 2009Karger AG, S.2009-01-01
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Frontiers in Eating and Weight RegulationKarger AG, S.2009-01-01
Frying of foodoxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition2nd ed.CRC Press2010-01-01