Verarbeitung Von Nahrungsmitteln Ohne Qualitätseinbusse - Wunschtraum Oder Wirklichkeit?
Handling of Food Without Change of Quality - Dream or Reality?. Symposium Held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden Am Taunus, November 1983
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- ISBN-139783318035926
- Open LibraryOL52596094M
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