Y. Pomeranz

Born 1922-01-01

Identifiers

Open LibraryOL578979A

Top Subjects

Wheat products (3)
Wheat (2)
Food -- Analysis (2)
Bread (2)
Grain (2)
Grain -- Storage -- Bibliography (1)
Drying (1)

Books by Y. Pomeranz

Total count: 11

Wheatchemistry and technology.[2d ed.]

American Association of Cereal Chemists1971-01-01
Food analysis: theory and practice

AVI Pub. Co.1971-01-01
Bread science and technology

Avi Pub. Co.1971-01-01
Food analysistheory and practiceRev. ed.

Avi Pub. Co.1978-01-01
Storage of high-moisture grain treated with chemicalsa bibliography.

U.S. Dept. of Agriculture, Agricultural Research Service1982-01-01
Storage of high-moisture grain treated with chemicalsa bibliography

U.S. Dept. of Agriculture, Agricultural Research Service1982-01-01
Functional properties of food components

Academic Press1985-01-01
Modern cereal science and technology

VCH1987-01-01
WheatChemistry and Technology

Amer Assn of Cereal Chemists1988-06-01
Wheat Is UniqueStructure, Composition, Processing, End-Use Properties, and Products

Amer Assn of Cereal Chemists1989-06-01
Travel to Czechoslovakia, Hungary and Poland, June 8, 1991 to June 24, 1991review plans for direct ag-related USDA programs in Eastern Europe

IMPACT, International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University1991-01-01