Functional properties of food components
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Word Count
134,000 words, Guess
Page Count
536 pages
Identifiers
- ISBN-10012561280X
- ISBN-139780125612807
- Goodreads3408957
- Library of Congress Control Number83021434
- Better World Books9780125612807
and 1 more
- Open LibraryOL3178861M
Classifications
- DDC664
- LCCTX551 .P59 1985
- LCCTX551.P59 1985
Subjects
Series Statement
- Food science and technology.
Other Editions
- Functional properties of food components
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