Group of European Nutritionists. Symposium

Identifiers

Open LibraryOL831288A

Top Subjects

Nutrition -- Congresses (2)
Food -- Composition -- Congresses (1)
Food handling -- Congresses (1)
Food -- Congresses (1)
Environmental Pollutants (1)
Congresses (1)
Food contamination (1)

Books by Group of European Nutritionists. Symposium

Total count: 10

Nutrition and cardiovascular diseasesproceedings of the second symposium of the Group of European Nutritionists in Oslo, May 13-15, 1963

S. Karger1964-01-01
The influence of industrial and household handling on the composition of foodproceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964.

S. Karger1965-01-01
Minor constituents in foodsproceedings of the fourth symposium of the Group of European Nutritionists in Ham̈eenlinna, June 2-4, 1965

S. Karger1967-01-01
Foreign substances and nutrition16th symposium of the Group of European Nutritionists, Budapest, November 8-10, 1978

Karger1980-01-01
Nutritional deficiencies in industrialized countries17th Symposium of the Group of European Nutritionists, Santiagode Compostela, October 7-9, 1979

Karger1981-01-01
Nutritional problems of the elderly

Karger1983-01-01
Principal aspects of clinical nutrition

S. Karger1985-01-01
Scientific evidence for dietary targets in Europe22nd symposium of the Group of European Nutritionists on the scientific evidence for dietary targets in Europe, Athens, April 9-11, 1984

Karger1986-01-01
Food allergy and food intolerancenutritional aspects and deveopments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990

Karger1991-01-01
Nutrition and cardiovascular risks29th Symposium of the Group of European Nutritionists, Balatonföldvár, April 24-26, 1991

Karger1992-01-01