Minor constituents in foods
proceedings of the fourth symposium of the Group of European Nutritionists in Ham̈eenlinna, June 2-4, 1965
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Contributions
- Somogyi, J. C. - Contributor
- Roine, Paavo. - Contributor
Publication
1967 - S. Karger, Basel, Switzerland
Language
English
Word Count
31,500 words, Guess
Page Count
126 pages
Identifiers
- Open LibraryOL5582934M
- Library of Congress Control Number67099126
- OCLC Control Number2306948
Classifications
- DDC664
- LCCTX341 .B5 fasc. 9
Subjects
Genres
- Congresses
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