Vernon L. Singleton

Identifiers

Open LibraryOL2008431A

Top Subjects

Wine and wine making. (1)
Phenols. (1)
Grapes. (1)
Cooking (1)
Viticulture (1)
Cooking / Wine (1)
Cooking / Wine & Spirits (1)

Books by Vernon L. Singleton

Total count: 4

Phenolic substances in grapes and wineand their significance

Academic Press1969-01-01
Advances in Food Research (Advances in food research)

Academic Press Inc.,U.S.1970-01-01
WineAn Introduction, New editionRevised edition

University of California Press1977-11-15
Principles and Practices of Winemaking

Springer1998-10-31