Phenolic substances in grapes and wine
and their significance
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Author
Contributions
- Esau, Paul, joint author. - Contributor
Publication
1969 - Academic Press, New York, New York (State)
Language
English
Word Count
70,500 words, Guess
Page Count
282 pages
Identifiers
- Open LibraryOL5216397M
- ISBN-100120164612
- OCLC Control Number47103
- OCLC Control Numberphenolicsubstanc00sing
- Library of Congress Control Number75084257
and 1 more
- Goodreads4892704
Classifications
- DDC663/.22
- LCCTX558.G6 S5
Subjects
Series Statement
- Advances in food research.
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