Marion Harris Neil

Books by Marion Harris Neil

Total count: 35

• Cox's manual of gelatine cookery2nd American ed., 1st impression.

  J. & G. Cox, Ltd.1909-01-01
• 
  How to cook in casserole dishes

  D. McKay1912-01-01
• 
  Candies and bonbons and how to make them

  D. McKay1913-01-01
• 
  Candies and bonbons and how to make them

  Musson Book Co.1913-01-01
• 
  Canning, preserving and pickling

  W. & R. Chambers1914-01-01
• Delicious recipes made with Mueller's products

  C.F. Mueller Co.1914-01-01
• 
  Canning, preserving and pickling

  D. McKay1914-01-01
• The story of Crisco

  Procter & Gamble Co.1914-01-01
• The something-different dish

  D. MacKay1915-01-01
• The something-different dish

  D. MacKay1915-01-01
• A calendar of dinners, with 615 recipes15th ed.

  Procter & Gamble Co.1915-01-01
• The story of Crisco.[9th ed.]

  L. H. Jenkins, printer1915-01-01
• 
  A calendar of dinnerswith 615 recipes[8th ed.]

  L. H. Jenkins, printer1915-01-01
• Ryzon baking booka practical manual for the preparation of food requiring baking powder

  General Chemical Co.1916-01-01
• 
  Salads, sandwiches and chafing dish recipes

  D. McKay1916-01-01
• Good things to eat made with bread

  Fleischmann Co.1916-01-01
• 
  A calendar of dinners, with 615 recipes

  Procter & Gamble Distributing Co.1917-01-01
• Favorite recipes cook booka complete culinary guide

  F. M. Lupton1917-01-01
• 
  Economical cookery

  Little, Brown, and company1918-01-01
• Sixty-five delicious dishes made with bread

  Sanitary Bakery1919-01-01
and 15 more