Canning, preserving and pickling
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Author
Publication
1914 - D. McKay, Philadelphia, No place, unknown, or undetermined
Language
English
Word Count
71,000 words, Guess
Page Count
284 pages
Identifiers
- Internet Archivecanningpreservi00neilgoog
- Internet Archivecanningpreservi01neilgoog
- Library of Congress Control Number14011154
- OCLC Control Number1460237
- Open LibraryOL6567657M
Classifications
- LCCTX601 .N5
- DDC641.4
Subjects
Other Editions
- Canning, preserving and pickling
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