André Louis Simon
Born 1877-01-01
Died 1970-01-01
Identifiers
- Internet Archivedictionaryofwine0000simo
- Open LibraryOL10343735A
Top Subjects
- Wine and wine making (7)
- Early works to 1800 (6)
- Cooking (5)
- Dictionaries (5)
- Gastronomy (4)
- Menus (2)
- Popular Medicine (2)
Books by André Louis Simon
Total count: 23
-
Lucerna de CorteggianiOue, in dialogo si tratta diffusamente delle corti; cosi de uentri quattro officii nobili, come de la uarieta de cibi per tutto l'anno; e ciascuna Domenica et altri banchetti Diuina in sei capitoliapud Io. Dominicu Roncagliolu1634-01-01
-
The pharmacopoeian physician's repositoryaccommodated with elaborate medicinal arcana's : appositely serving to the whole practice of physick : exhibited as an exemplar, for imitation and incitation, to the industrious professors in this faculty[s.n.]1670-01-01
-
The queen-like closet, or, Rich cabinetstored with all manner of rare receipts for preserving, candying and cookery, very pleasant and beneficial to all ingenious persons of the female sex : to which is added a supplement, presented to all ingenious ladies, and gentlewomenThe third edition.Printed for Richard Lowndes ...1675-01-01
-
The way to health, long life and happiness, or, A discourse of temperance, and the particular nature of all things requisite for the life of man, as, all sorts of meats, drinks, air, exercise, &c. ... to which is added a treatise of most sorts of English herbs ... the like never before publishedcommunicated to the world for a general goodSecond edition, with amendments.Printed by H. C. for R. Baldwin1691-01-01
-
Nouveau recueil de secrets et curiositezles plus rares & admirables de tous les effects, que l'art de la nature sont capables de produire. Tres-utiles & nécessaire à tous ceux, qui sont curieux de conserver leur santéCinquième édition / augmentée de plus de la moitié de merveilleux & beaux secrets gallants & autres.Chez Pierre Mortier1697-01-01
-
The roast beef of old Englanda cantata : taken from a celebrated print of the ingenious Mr. Hogarth : addressed to all true lovers of good eating and jollity : as it is preformed at the theatre in the Hay-MarketThe second edition.Printed for R. Withy, ..., and J. Smith1759-01-01
-
The history of the wine trade in EnglandWyman & Sons, ltd.1906-01-01
-
Bottlescrew dayswine drinking in England during the eighteenth centuryDuckworth1926-01-01
-
The art of good livinga contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary2nd rev. ed.A.A. Knopf1935-01-01
-
Saucescomprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffingsWine and food society1939-01-01
-
Soups, salads, sauceswartime fare for the fastidiousWine and Food Society1942-01-01
-
The Saintsbury Cluba scrap bookPrivately printed for The Saintsbury Club1943-01-01
-
Vintagewisea postscript to Saintsbury's Notes on a cellar bookM. Joseph1945-01-01
-
Winebeer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral watersWine and Food Society1946-01-01
-
Mushrooms galorea book of mushroom recipesNewman Neame1951-01-01
-
A concise encyclopaedia of gastronomyCollins1952-01-01
-
By requestan autobiographyWine and Food Society1957-01-01
Dictionary of Wines, Spirits and LiqueursBarrie and Jenkins1958-01-01-
André L. Simon's guide to good food and winesa concise encyclopedia of gastronomy, complete and unabridgedRev. ed. with further information and corrections.Collins1960-01-01
-
Food and winean exhibition of rare printed booksNational Book League1961-01-01
-
Guide to good food and winesA concise encyclopedia of gastronomyComplete and unabridged.Collins1963-01-01
-
Bibliotheca gastronomicaa catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoplesThe Holland Press1978-01-01
-
Wines and liqueurs from A to Za glossaryThe Wine and Food Society