Bibliotheca gastronomica
a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples
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Author
Contributions
- Wine and Food Society - Contributor
Publication
1978 - The Holland Press, London, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number5740710
- Open LibraryOL57298790M
Classifications
- LCCZ5776.G2 S5
Subjects
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