Books by Terry Tan
Total count: 50
A little Chinese cookbookChronicle Books1990-01-01
A little Thai cookbookChronicle Books1991-01-01
Culture Shock BritainBritain (Culture Shock Series)Rev. editionGraphic Arts Center Publishing Company1991-11-01
Culture shock!BritainGraphic Arts Center Pub. Co.1992-01-01
Little Szechuan Cookbook (Little Cookbook Series)Chronicle Books1995-11-01
Oriental CookeryHamlyn1996-01-01
Nonya cookingthe esay wayRev. ed.Times Books International1996-01-01
Oriental CookingHamlyn1996-02-15
Shoik!exciting tropical Asian flavorsAirlift2003-01-01
Asian CookSpi editionLaurel Glen Publishing2003-02-01
Cocina AsiaticaBlume2004-06-01
BritainMarshall Cavendish2006-01-01
ThaiJacqui Small LLP2007-03-25
Naturally SpeakingChinese Recipes and Home Remedies (More than 100 Natural Healing Solutions)First editionMarshall Cavendish Cuisine2007-10-30
Great BritainMarshall Cavendish Editions2008-01-01
Stir-fried and not shakenMonsoon Books2008-01-01
The Thai TableA Celebration of Culinary TreasuresBrand: Marshall Cavendish Reference2009-04-01
Asian cookRev. and expanded ed.Jacqui Small2010-01-01
Indonesian KitchenClassic Dishes Made Easy with over 70 Step-by-Step Recipes - Features Sensational and Authentic Dishes for All Occasions, Shown in More Than 400 Stunning Step-by-Step PhotographsAnness Publishing2011-01-01
Chinese herbs, spices and moreMarshall Cavendish Editions2014-01-01
Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The PhilippinesOver 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; ... Traditions And All The Popular Local DishesSouthwater2014-01-07
Dim SumDumplings, parcels and other delectable Chinese snacks in 25 authentic recipesLorenz Books2014-06-15
South-east Asian soupsThailand, Malaysia, Singapore, Indonesia, Vietnam, CambodiaLorenz Books2016-01-01
The Cooking of SingaporeExplore The Sensational Food And Cooking Of This Unique Cuisine, With 80 Authentic Recipes Shown Step By Step In Over 450 Stunning PhotographsSouthwater2016-03-07
China - A Cookbook300 Classic Recipes from Beijing and Canton, to Shanghai and SichuanAnness Publishing2018-01-01